Coulis (noun) a sauce made with pureed vegetable or fruit and often used as a garnish

Source: https://www.merriam-webster.com/dictionary/coulis

Article: Scheuer, A. C., Author, Scheuer, C., says, K., Karen, says, K., Kitt, & says, C. S. (2021, January 17). Easy raspberry coulis. The Café Sucre Farine. Retrieved December 22, 2021, from https://thecafesucrefarine.com/easy-raspberry-coulis/ 

Quote: “a thick sauce that’s made from puréed and strained vegetables or fruits. The original, classical use of the term was a meat sauce that was reduced three times. These days, savory coulis made from puréed veggies and sweet coulis, from just about any kind of fruit are more common. Restaurant chefs often use coulis as a delicious garnish for both entrees and desserts.”

My thoughts: As someone that might consider working in the restaurant industry, I would like to take into consideration the importance a coulis can give in regard to a dishes representation and taste and the different variations that can be made.