Coulis (noun) a sauce made with pureed vegetable or fruit and often used as a garnish

Source: https://www.merriam-webster.com/dictionary/coulis

Article: Scheuer, A. C., Author, Scheuer, C., says, K., Karen, says, K., Kitt, & says, C. S. (2021, January 17). Easy raspberry coulis. The Café Sucre Farine. Retrieved December 22, 2021, from https://thecafesucrefarine.com/easy-raspberry-coulis/ 

Quote: “a thick sauce that’s made from purĂ©ed and strained vegetables or fruits. The original, classical use of the term was a meat sauce that was reduced three times. These days, savory coulis made from purĂ©ed veggies and sweet coulis, from just about any kind of fruit are more common. Restaurant chefs often use coulis as a delicious garnish for both entrees and desserts.”

My thoughts: As someone that might consider working in the restaurant industry, I would like to take into consideration the importance a coulis can give in regard to a dishes representation and taste and the different variations that can be made.