HMGT2402fall19
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
Recent Posts
The retail shop I went to visit is called Bottoms Up Wines and Spirits located at 731 Fr […] See MoreRetail wine shop visit
Innovation + Regulation = Hops in NY
New York has a diverse climate for many agriculture and a couple of innovators is bringing hops […] See MoreInnovation + Regulation = Hops in NY
The Retail Store that I visited is called Leiser's located in Flushing; it has been open since […] See MoreLeiser Liquors Inc
Recent Comments
Comment on "Winery visit assignment"
Maybe you will take Wines of the New World in the fall and return to make wine yourself! See MoreComment on "Winery visit assignment"
Comment on "Cintya Jiménez -My visit to The Red Hook Winery"
You captured the entire experience well. See MoreComment on "Cintya Jiménez -My visit to The Red Hook Winery"
Comment on "Five Boroughs Brewery"
Wonderful use of vocabulary words. See MoreComment on "Five Boroughs Brewery"
Recent Discussions
-recopying notes -tell, show, do -visualization and action -muscle memory/ repetition -storytelling and examples -visual aids Qualities of a successful teacher -subject mastery -interesting -patience -organization -passion -good […] See MoreLearning Strategies
Recent Docs
Imporant people in the US wine indusry
1934 Frank Schoonmaker was a wine writer who wrote his Complete Wine Book and later on his Frank Schoonmaker's Encyclopedia of Wine. US History: The Indian Reorganization Act was enacted in June 18, 1934. 1966 The Gallo Brothers: Their E.& J. G See MoreImporant people in the US wine indusry
