HMGT2402­fal­l19

active 4 years, 5 months ago
HMGT2402fall19
This Course is OPEN.
Professor(s)
Department
Hospitality Management
Course Code
2402
Semester / Year
Fall 2019
Course Description

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Acknowledgements

This course was created by: Prof. Karen Goodlad

View the course(s) that this course is based on. This course has been cloned or re-cloned 2 times; view clone(s).

Recent Posts

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Leiser Liquors Inc

The Re­tail Store that I vis­ited is called Leiser's lo­cated in Flush­ing; it has been open since […] See MoreLeiser Liquors Inc

Recent Comments

Com­ment on "Win­ery visit as­sign­ment"

Maybe you will take Wines of the New World in the fall and re­turn to make wine your­self! See MoreComment on "Winery visit assignment"

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Won­der­ful use of vo­cab­u­lary words. See MoreComment on "Five Boroughs Brewery"

Recent Discussions

Learn­ing Strate­gies

-re­copy­ing notes -tell, show, do -vi­su­al­iza­tion and ac­tion -mus­cle mem­ory/ rep­e­ti­tion -sto­ry­telling and ex­am­ples -vi­sual aids Qual­i­ties of a suc­cess­ful teacher -sub­ject mas­tery -in­ter­est­ing -pa­tience -or­ga­ni­za­tion -pas­sion -good […] See MoreLearning Strategies

Recent Docs

Im­po­rant peo­ple in the US wine in­dusry

1934 Frank Schoon­maker was a wine writer who wrote his Com­plete Wine Book and later on his Frank Schoon­maker's En­cy­clo­pe­dia of Wine.  US His­tory: The In­dian Re­or­ga­ni­za­tion Act was en­acted in June 18, 1934. 1966 The Gallo Broth­ers: Their E.& J. G See MoreImporant people in the US wine indusry