HMGT 4977 Candies and Bonbons Fall 2018
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HMGT elective for pastry focused majors,
Exploration of all styles of candy making and chocolate work.
Recent Posts
Week 12: Truffles and Filled Chocolates
Hello class! Today's Chef was Sarah and the Steward was Jessica. I would like to first thank […] See MoreWeek 12: Truffles and Filled Chocolates
Hello all, today’s chefs are Maria and Hannah. First of all, we would like to thank you all of y […] See MoreWeek 11 Production
Week 10: Rochers, Clusters, Peanut Butter Cup and Gianduja Swirls
Hello everybody! My name is CeiKar and I was today's Chef. First of all, I would like to thank […] See MoreWeek 10: Rochers, Clusters, Peanut Butter Cup and Gianduja Swirls
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Comment on "Candies and Bonbons Week 2"
Our production was amazing! Very professionally done and extremely tasty. Excellent day and lovely post. See MoreComment on "Candies and Bonbons Week 2"
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