Dining Room Operations

active 4 years, 8 months ago

Open

This Course is OPEN.

Professor(s)

R Abreu

Department

Hospitality Management

Course Code

HMGT2305-D100-Spring 2020

Semester / Year

Spring 2020

Course Description

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

Acknowledgements

This course was created by: R Abreu

View the course(s) that this course is based on.

Recent Discussions

Janet Lefler Dining Room Janet Lefler Dining Room

Janet Lefler Dining Room MEMORANDUM To: Professor Abreu, Director of service From: Jasmin Ledesma Date: February 27, 2020 Restaurant review of Caleta 111 by an expert of a fine restaurant, Peter Wells. He talks about his experience […] See MoreJanet Lefler Dining Room Janet Lefler Dining Room MEMORANDUM To: Professor Abreu, Director of service From: Jasmin Ledesma Date: February 27, 2020 Restaurant review of Caleta 111 by an expert of a fine restaurant, Peter Wells. He talks about his experience […]