Yulkiris’s Profile

Student
Active 3 years, 7 months ago
Yulkiris
Display Name
Yulkiris
Major Program of Study
Hospitality Management

My Courses

ANTH 1101: Introduction to Anthropology

ANTH 1101: Introduction to Anthropology

This course is a general introduction to the four fields of anthropology that looks at how anthropologists study cultural and physical aspects of humankind. We will explore a range of societies and methods anthropologists study. This course covers such topics as economic systems, population dynamics, kinship, political systems, religion, art, medicine, as well as globalization, power relations and ethics. This course covers cross-cultural ethnographic data including Africa, Meso-America, Australia, and Asia.

HMGT1102FALL2018

HMGT1102FALL2018

Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the community, students will incorporate the principles discovered into an exploration of career opportunities. Models of values and ethics will be considered, and hands on learning will be practiced in the learning environment.

Walt Disney World College Program

Walt Disney World College Program

Internship with the Walt Disney Company, Orlando Florida

HMGT1101fall18goodladFYLC

HMGT1101fall18goodladFYLC

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

Dining Room Operations

Dining Room Operations

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

My Projects

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My Clubs

The Ambassadors Club

The Ambassadors Club

The mission of the Ambassadors Club is to provide opportunities for student officers to learn and hone leadership skills, with an emphasis on event planning and event management. The Club will apply the skills they have acquired, and act as good will ambassadors for the college and the HMGT department. The Ambassadors will assist in the planning of, and be present at, selected events sponsored by the HMGT Department, with the intent of fostering and supporting a welcoming and professional environment.

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