Zevanya’s Profile

Student
active 2 weeks, 6 days ago
Zevanya
Major Program of Study
Hospitality Management

My Courses

Dining Room Operations

Dining Room Operations

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

HALL 1101 SPRING 2019

HALL 1101 SPRING 2019

This course is designed to help you use writing to achieve your goals, while still retaining your own strong sense of language and community.

HMGT1101 D400 Sp2019

HMGT1101 D400 Sp2019

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations taught in these two introductory management classes. Connections will be made as students investigate their career options and widen their scope of industry knowledge. Students will learn how to establish a professional electronic profile and simulate a career exploration search.

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