Monthly Archives: June 2015

http://blog.overnightnewyork.com/hunting-down-the-greenest-hotels-in-new-york-city/ Going “Green” and being “Green” is not just a trend, but a lifestyle. Hotels are making effort to save energy, recycle, and reduce. There are 11 LEED certified hotels in New York City, but many hotels are participating in recycling … Continue reading →

http://www.foodandwine.com/blogs/2015/05/15/5-whites-wines-you-should-definitely-decant?adbid=599348674129342464&adbpl=tw&adbpr=30278532&short_code=30561&xid=blog_20150515_45898596 I still have yet to see any white wines getting decanted during service but I know without a doubt we have plenty of bottles that would require this process. Fun read especially for those who love complex white wines … Continue reading →

http://www.foodrepublic.com/2015/05/29/worlds-50-best-restaurants-list-comes-out-monday-a This brief article from Food Republic was posted last week, prior to the release of the World’s 50 Best Restaurant’s List. “Meanwhile, a movement called Occupy 50 Best … is gaining some attention for calling for increased transparency in the awards. … Continue reading →

http://waldorfastoria3.hilton.com/rs/magazine/issue1/buzz-worthy/ The Waldorf Astoria hotel has a project to help bees from extincting. I am surprise and amaze of what I found out. On the roof of they have six bee hives. The idea started with David Garcelon, director of culinary … Continue reading →

http://www.winemag.com/December-01-2012/Shadowing-a-Three-Star-Sommelier/ This article was written back in 2012 by Andrew Hoover who did a trail with head sommelier Raj Vaidya of Restaurant Daniel. It’s a word-to-word accurate outlook of what I’m currently experiencing. Luckily, I found this article before I … Continue reading →