This article caught my attention because its very important for the environment and because the restaurant I am interning at is one of the restaurants awarded by the Green Restaurant Associates for being Green so it hits close to home. I like that the article gives you a link to the list of Green Restaurants and also gives you a link to find out if your favorite seafood is sustainable.
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This article speaks to important issues. We should all be concerned about water, not just our colleagues in drought stricken areas like California.