Monthly Archives: June 2015

http://www.businesswire.com/news/home/20150624006199/en/U.S.-Wine-Drinkers-Embrace-%E2%80%9CModern%E2%80%9D-Vinho-Verde#.VY2pEhDD_qB This article caught my attention because I am interested in learning more about the wine industry so learning about trends is important.

http://www.wsj.com/articles/SB10001424052702304137304579292350943682222 Great article and I had to share it. I have been paying the bills now by waiting tables. It’s flexible, you can make great money,  and you learn a lot of invaluable skills. I think it’s important for those who want to … Continue reading →

http://luckypeach.com/two-employees-one-michelin-star/ “One of the most striking things about Take Root is that there is no kitchen staff: it’s just Kornack. ‘I realized that I didn’t really like the kitchen life,’ she said, referring to her time in the kitchens of … Continue reading →

Published in March 2015 CBS Local online suggested if an individual wanted to improve their home cooking skills or perhaps open up a business of their own one day, then these are 5 businesses one should take a class at … Continue reading →

This article caught my attention because its very important for the environment and because the restaurant I am interning at is one of the restaurants awarded by the Green Restaurant Associates for being Green so it hits close to home. … Continue reading →

http://www.meetingsimagined.com/tips-trends/food-drink-what-attendees-really-want When you attend an event and someone asks, so how was it? Most responses include  some mention about the food. Food is an integral part of any event. Food brings people together! This article includes some vital tips on how … Continue reading →

I personally found this article interesting because I volunteered for the U.S. Pastry competition this year and I’ve seen amazing chocolate work. This article explains how a young pastry chef from a luxurious hotel in London won first place at … Continue reading →