I intend to accomplish everything I set out to do and make all my ambitions a reality. I intend to use my experience as a server to help me transition to bigger and better things. I have aspirations to become a bartender and perfect my craft. I’ve been at my restaurant for a little more than 2 years and have worked my way up to where I am at the moment, I was hired as the first ever male host and since then I’ve experienced every front of house position available. My long term goals are to sharpen my leadership skills to the point where I can manage a restaurant.

In the fall of 2014 I came to City Tech for the first time, I arrived thinking I was going to be in the accounting industry. Took a year to decide all the paper work, number tracking and sitting behind a desk wasn’t for me. So I went into liberal arts, it was there where I met a good friend named Justin who persuaded me into joining Hospitality because we had spoke about our goals in life, things we want to do and it was then were I wanted to join Hospitality because I want to learn about different cultures and type of foods. I’m very open minded to culinary and hotel management and not too sure what I want to do yet.

I am a current student at New York City College of Technology where I am enrolled in Hospitality Management. My education is the blue print for training and experience in my field. My main goal is to become a hotel general manager, although at the moment I want to do lots of exploration in the culinary world.

Hello, my name is Sabiha Begum. I am a first year student at the New York City college of technology. Majoring in hospitality management. I am interested in this industry as I aspire to be able to provide service for the people. I hope to learn about the many aspects within the hospitality field. I have prior experience as an office clerk at the NYC insurance brokerage Inc in queens. With the help of these skills and further knowledge, my goal is to achieve a career in the management sector in the hospitality industry, preferably the front of the house. As an office clerk I acquired skills such as time management and organisational skill that can contribute to enhance my professional attributes.

I am a Hospitality Management student at New York City College of Technology and is working towards a Bachelor degree. My ultimate goal is to become a General Manager at a prestigious hotel. Working as a retailer gives me the grasp of being patience and the adaptability to handle customers in a professional setting. Having those skills will put me in an advantage in the hospitality world. Moreover, the skills that I have and will accumulate is readily transferable, I can take the advantage of working while traveling.

As a student at NYC College of Technology, my goals is to learn about the history of culinary and add some of my past knowledge to make this the best of my abilities.

I am a student at New York City College of Technology majoring in Hospitality Management. I possess over ten years of hotel Front Office operations experience and earning a degree would be beneficial for a long career in Hospitality. I am a dedicated, reliable, and results oriented employee that would not hesitate to assist a guest or support a colleague. I moved from San Francisco to New York City to develop more experience to grow within my professional field. Although it is my desire and passion to continue to work in Hotel Management, I also have a developing interest in Human Resources and Event Management. I am enthusiastic and look forward to learning more about Hospitality not only in this semester, but throughout my academic career.

Hi, my name is Shantel Panton, and I’m currently a student attending New York City College of Technology. I chose to major within the Hospitality program in City Tech to build upon my knowledge of the culinary arts and the hospitality world. The fast pace and hand on program has always appealed to me because of my love for cooking and catering to guests. Even though I have no experience within the industry itself, my hard work, determination, and passion for cooking will help me enhance my professional skills and attributes to succeed within the culinary industry.

My name is Rafael Dominguez. I’m a student in City Tech College. I am studying hospitality management. My goal is to become a general manager. I’m so obsessed to become a general manager, Because since i was in my childhood. I always admired my uncle who graduated from City Tech College , and became a general manager at more than one hotel in the Dominican Republic. Also, my older sister graduated from City Tech College, and she is in charge of the revenue area at the New Yorker hotel located at 34 Street in Manhattan. I always admired the variety of languages in the world and i find myself very comfortable in the hospitality industry  because of the advantages that speaking more than one language gives you in this industry.  Languages are something that I really want to learn many,many languages without having a limit and to become a general manager in hospitality management is been my first goal since day one.