Author Archives: Ketsia Surena

36 Hours

Would you or would you not want to visit the place written about in the “36 Hours in…” article? Explain why you will or will not go.

– I would explore DUMBO more then I already have so yes, I would visit. Brooklyn is such an incredible place to explore and environment truly rich with arts, entertainment, and food. If you were to visit and permitting you are old enough you can go to this swanky dive bar for a night cap. If you’re a family then you and your children can enjoy Jane’s Carousel, then have them experience a new adventure through food to Spain at La Vara. If they still a little hungry after that then the parents can enjoy a Maple Shay espresso drink while the kids snack on doughnuts to end their night. If you’re an artist, foodie, or just a person who enjoys everything amazing and special the world has to offer, then the former warehouse district in DUMBO is just what you need. It holds Brooklyn’s most cherished bookstores, the art studios have the most interesting exhibits, and some fascinating vintage shops. For these plus more are some reason I would visit Brooklyn or in my case continue to explore.

Electronic Profile Assignment

Ketsia Surena

Electronic Profile Assignment

I am a first year student at New York City College of Technology majoring in Hospitality Management. In my high school life, I got the opportunity to be part of a culinary program that later will permit me to experience my first volunteering jobs, then from those chances came an shot that would result in my first competition. Junior Iron Chef America competition, even though my team lost, I took comfort in why we lost. The instructions were to make something that kids would eat for lunch at school, my teams Mediterranean Quesadilla tasted too sophisticated that it was deemed to “adult” for the regular lunch menus. In my senior year, I had the second opportunity to participate in another culinary competition, FCCLA baking competition and with the guidance of my culinary teacher I was able to get past my dislike of baking to obtain second place and two scholarships from Culinary Institute of America and Johnson and Wales. From then on my main focus is on becoming a DJ to help up me continue my start up small entertainment company that I started with my high school friend, we provide obviously the entertainment, we also provide catering, security, and hopefully at one point in the future have a venue.