Shari Bayer is an industry friend and great leader. Listen to this podcast to learn more about leadership in the hospitality industry and food festival sponsorship and production. How timely!
https://itunes.apple.com/us/podcast/all-in-the-industry/id819549938?mt=2&i=1000363601224
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This article was recently published in the NY Times. What does it mean to you as an individual citizen and as a member of the hospitality industry?
This is a must attend event, they have been beneficial to many students…
A friendly reminder that the Professional Development Center is having its annual Lunch with a Leader program in the Janet Lefler Dining Room (Namm 215) on Wednesday, April 5, 2017 from 11:45 am- 1:30 pm.
Karen Elizaga, a top executive coach and author, works to inspire, motivate and empower clients and readers to achieve optimal performance and success in their business and personal lives. Karen started her career as a corporate lawyer, working for a top firm in New York, and moved on to the executive teams of two technology start-ups in London, England. After years of long hours and little self-satisfaction, she decided to switch gears and pursue what truly fulfilled her. Listening to her instincts, Karen founded a business she was truly passionate about, Forward Options. She is also the board chair of Womankind, a 35 year-old non-profit organization, which works with survivors of domestic violence, human trafficking and sexual violence, focusing on the refuge, recovery and renewal of these survivors.
Please remind your student if they can attend to RSVP with their full name by 12 noon on Tuesday, April 4, 2017 to pdc@citytech.cuny.edu , CityTechConnect or contact us at 718-260-5050. This invitation is not transferable to others. This is a professional networking opportunity for students; no sneakers, jeans, t-shirts or caps allowed.
Seats are limited, so please encourage students to RSVP to secure a spot.
Have you thought about how you will provide community service? We have great opportunities and so much can be learned from serving your community: http://www.npr.org/sections/thesalt/2016/03/07/469500509/urban-farms-fuel-idealism-profits-not-so-much
As we shift into studying tourism and as you plan your concierge assignments, I would like to share this relevant and timely video from Euromonitor:
Building on what we have been talking about: Daniel Boulud, Quality Control
Share what you found significant from this article.
Listen to Learn: Stephanie Linnartz, GLobal Chief Commercial Officer, Marriott International
Learning about trends and forecasts can help build your vocabulary. Take a look at what Jessica Montevago says about hotel trends for 2017.
http://www.travelmarketreport.com/articles/Six-Hotel-Trends-For-2017
If you are thinking about your future course work, here is an article I am sharing with my wine class:
Learn about transferring knowledge of wine to new wine regions and the wines that are a result of new beginnings.
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