texture of foods in this photograph.

The bottle looks very rigid. The bottle says chablis. you can imagine whats in it would be crispy and refreshing and has enough acidity.

The chees looks very soft while the breads looks a bit crunchy because it is toasted.

I think one way to show the texture of an object in photograph is contrast. One can put an objects that have totally different texture next to the each other.

It is true that texture is critical in terms of food. I have worked with a chef that always concerns about the textrue when he made a new menu or dishes.

One example. A lot of restaurant serves pate with something crunchy such as diced carrots or radish.