This is a dish i made at work which is a Grilled Thai shrimp with coconut steamed riced and avocado. The reason this looks delicious is the avocado, even though the main thing on the plate is the shrimp. The avocado is thick and fresh with no browning bits shown and the black pepper sprinkled on time. The shrimp does look good stacked on top of the rice with its grill marks, but the avocado draws the attention of the eyes.