Courses on the OpenLab

1 to 6 (of 6)

Wine of the New World Fall 2024

Prof. Karen Goodlad
4997|Fall 2024

This course provides an in-depth evaluation of viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chile, Argentina […]

WinesoftheNewWorldF23

Prof. Karen Goodlad, Christopher Struck
4997|Fall 2023

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]

WinesoftheNewWorldF22

Prof. Karen Goodlad, Christopher Struck
4997|Fall 2022

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]

WineoftheNewWorldF19

Prof. Karen Goodlad
4959|Fall 2019

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]

Wine of the New World F18

Prof. Karen Goodlad
Hospitality Man...|4959|Fall 2018

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]

Wine of the New World Fall 2017

Prof. Karen Goodlad
Hospitality Man...|4959|Fall 2017

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]