Wine of the New World Fall 2024
This course provides an in-depth evaluation of viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chile, Argentina and South Africa will be studied. Students will taste and evaluate wines. Supported by a grant from the Julia Child Foundation, student will make wine at Red Hook Winery.
Prerequisite: HMGT 2402
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During our previous lecture that was held at Redhook Winery, we tasted several different wines directly from the barrels. This process of wine tasting was not quite any experience I have had thus far in a thrilling way. For starters, we […] See MoreStudent Blend, Expectations
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