The peanut butter and jelly sandwich or PB&J is a sandwich, popular in North America, that includes a layer of peanut butter and either jam or jelly on bread, commonly between two slices, but sometimes eaten open-faced or with one slice folded over.
To enjoy this delight, you will need the following:
- 2 slices of bread (Good for one sandwich)
- Peanut Butter
- Jelly or Jam( Grape Jelly preferred)
- Spreading Knife
- Spoon
- Toaster
- Dinner Plate
- Kitchen knife
Take 2 slices of bread and place in the toaster slots for about 1:30 minutes. This should make the bread hard so that when you put the peanut butter on the bread, it won’t break.
- Place the heated slices of bread on a plate. Open up the bottle of peanut butter and take the spreading knife.
- Take the peanut butter on the spreading knife from the bottle and spread as much as you can onto one piece of bread until the whites of the bread are covered with peanut butter.
- Place the covered bread on a plate and put away the spreading knife.
- Open up the grape jelly jar and take a spoon to put jelly on the second slice of bread.
- Take some jelly and spread it around with the bottom of the spoon. When the whites of the bread are covered, place the slice on top of the first slice that is covered with the peanut butter.
- Dispose of the spreading knife and spoon in the sink.
- If you like the sandwich the way it is, you are ready to eat. If not, take a kitchen knife and cut in half diagonally or vertically and you have yourself a sandwich ready to eat.
- Dispose of the kitchen knife carefully because it is sharp.
