https://openlab.citytech.cuny.edu/art-camera-food-fylc-fall-2016/img_3218/

This is what we made in baking and pastry arts class in week 3. Not only that we baked,but also brought back home to share with friends. The bread and muffins stayed fresh and of good flavor. we made herb bread that consisted of fresh basil,fresh chives,dried oregano. The varieties of muffins were blueberry muffin,lemon poppy muffin, cornmeal muffin, cocoa chocolate chips with dried cranberry and roasted walnuts muffin. Everybody in my home enjoyed a lot and was gone in no time. As the baking were done under proper supervision of professor Jacus, the taste, flavor and texture of those bakeries were phenomenal.  can’t wait for next week to do next baking.