Join us as the club visits professional kitchens of Chefs, and Food & Beverage Managers within the five boroughs of New York City. Get an inside perspective of the operation and career path that led to their current position.
Chef Peet welcomed us to Tavern on the Green giving a great behind the scenes perspective. Attendees learned about his extensive career and management approach.
Participation in off campus activity requires students have completed Title IX in 2019.