Club Officers 2021-2022

Faculty Advisor: Robert Walljasper, CEC, CCE, AAC

Co-Presidents: Gamanya Metellus & Elaine Suarez

Treasurer: Wilmer Chavez-Fuentes

Secretary: Mary Charles

Club Category: Academic

Mission Statement:

American Culinary Federation (ACF) Student Club is dedicated to sharing professional knowledge and skill with both members and nonmembers. Our mission is to provide opportunities that further the culinary education and experience of our students. We seek to support life-long learning, professional success, development of culinarian community and futures. As a club we will organize events to promote culinary arts through demonstrations, culinary competitions and developing industry connections. To aid in this mission we will do fundraising and provide volunteers to support achieving these goals. The Club will be participating in community service events and holiday meal preparation for community-based organizations. We hope to make meaningful contributions to the hospitality industry.