We meet on Thursdays during club hours for planning meetings as needed. The Club supports members getting involved in:
- Culinary competitions
- Service activities
- Educationally or demonstration sessions
- Working with Culinary Associations such as ICA-ACF Big Apple Chapter, Chef de Cuisine, ACF, WACS
- Fundraising to support our activities.
We want to help engaged students grow and develop into tomorrow’s industry leaders.
Email us at: email@example.com