Club Information

We meet on Thursdays during club hours for planning meetings as needed. The Club supports members getting involved in:

  • Culinary competitions
  • Service activities
  • Educationally or demonstration sessions
  • Working with Culinary Associations such as ICA-ACF Big Apple Chapter, Chef de Cuisine, ACF, WACS
  • Fundraising to support our activities.

We want to help engaged students grow and develop into tomorrow’s industry leaders.

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