Dear Students,
Welcome back! The fall semester is a little different with our Hybrid classes starting, and we are planning and thinking about our fall/spring events.
The ACF student club is culinary, and pastry focused but supporters and enthusiasts are always welcomed. We will be working with Prof Walljasper to set up a planning meeting in the near future.
Student members have fun, build techniques, increase experience, create relationships with future colleagues and more. With active participation students can gain resume points/topics (volunteered, competition, etc.), develop leadership skills, get mentorship, discover internship opportunities and much more. Think about getting involved and participating.
Tentative plans for Fall Semester:
- Virtual Tour – hospitality focused
- Virtual Pastry Demonstration
- Presentation (competition – local, regional, national, and global)
- Day of Service – helping the community
- Fundraising – to support students and club activities
If you are interested in signing-up or continuing to receive emails/information from ACF Student Club click the link below and sign-up.
Fall Sign-Up link: Click Here to Sign-Up
Regards,
ACF Student Club Team
