April 19 to May 6,2021
- Entry submission due by 11:59PM
Use 1 or more of these selected ingredients:
- Grapefruit
- Chickpeas
- Eggplant
- Sweet Potatoes
- Ginger
- Basil
- Pineapple
- Quinoa
Learn more about ingredients and view Presentation Slides: Click Here to View
Prepare signature dish (culinary or pastry)
- Entrée – with several components (protein, sauce, starch, vegetable)
- Dessert – with several components (sauce, garnish, crunch, option ice cream)
- Note ice cream – note if home made or purchased
Use Template Menu Packet (emailed to you when you have registered) and includes:
- Recipes
- Template
- Supporting pictures
Showcase / Evaluated based on:
- Presentation (overall, innovation, creativity)
- Composition (flavors, profile, feasibility)
- Craftsmanship (preparation, mise en place, organization, technique, skill)
Participants will have a chance to win:
- 1st Place – Blue Hill’s ResourcED Box
- 2nd Place – Farmer Lee Jones ‘Best of the Season Box’
- 3rd Place – ‘Vegetable Simple Book’ by Eric Ripert
All participants will have an opportunity to attend upcoming Virtual Hand Pulled Noodle Dinner in May.
Challenge: Register / Sign-up
Questions can be emailed to: citytechacf@gmail.com
