Author Archives: Maria G Policastri

Shelf Talker

Posted on October 4, 2018 by Maria G Policastri

A classic White Blend 50% Riesling Finger Lakes AVA 50% Chardonnay North Fork Long Island AVA Tasting notes: Crisp fresh feeling with notes of apples, peaches and and white flowers. Pairing: Broiled Salmon pommes natures and sautéed Zucchini  

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Student blend final

Posted on October 4, 2018 by Maria G Policastri

This Monday Jarnelle and I created a white blend of wine to go with the broiled salmon dish. We had many ideas of how we were going to start out our blend and what the main blend would be and … Continue reading →

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Sommelier Speak

Posted on September 22, 2018 by Maria G Policastri

Menu Item: Broiled Salmon with Béarnaise Sauce, Pommes Natures and Sautéed Zucchini. Description: The salmon cut into filets so when broiled skin would become crispy and the other side would be very soft to almost melt in your mouth. Paired … Continue reading →

Posted in Team 3, Jarnelle F. and Maria P. | Leave a comment