Velvet
The 2018 Velvet is a blend of 80% Cabernet Franc, 10% Merlot and 10% Syrah. This blend on the palate is medium-bodied with fine tannin, crisp acidity with just the right amount of silky lingering finish.
With expressive flavors of blackberries and cherries, subtle nuances of black pepper and spices, it’s a perfect wine to pair with grilled steaks and chops, Portobello mushrooms and so much more!
