’s Profile

1,897 to 1,908 (of 4,428)

Wine and Beverage Management

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2012

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

HMGT2402SPRING2020

Prof. Karen Goodlad
2402|Spring 2020

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT2402fall19

Prof. Karen Goodlad
2402|Fall 2019

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT 2402 Goodlad F18

Prof. Karen Goodlad
Hospitality Man...|2402|Fall 2018

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT2402 Goodlad Spring 2017

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2017

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT2402s16

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2016

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

Wine & Beverage Management, Spring ’14

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2014

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

EMT 1111 (Logic and Problem Solving)

Shams Alam
EMT 1111|Fall 2020

Logic and Problem Solving This course introduces the foundations of problem-solving and computer programming as it is applied to computer engineering technology. It provides a basic understanding of programming […]

CET 4773 (Inter Networking Technology)

Shams Alam
CET 4773|Spring 2021

Technologies, protocols, and techniques used to connect a computer network with other networks through the use of gateways that provide a common method of routing information packets between the networks. […]

CET 3625 (Applied Analysis Lab)

Shams Alam
CET 3625

This course presents a combination of technical and engineering mathematics concepts for the computer engineering technology students. Technical examples and problems within the engineering technology are […]

COMD 2427 Typographic Design III  • Sec. E210 • Spring 17  Fri: 6.00 PM – 8.30 PM •  N-1101

COMD 2427 Typographic Design III • Sec. E210 • Spring 17 Fri: 6.00 PM – 8.30 PM • N-1101

John De Santis
Communication D...|COMD2427 E210|Spring 2017

Course Description Advanced typographic design principles. Typographic applications for web design, print and motion graphics are explored, as well as integration of design and production in the laboratory.

MAT 1372 Statistics with Probability

MAT 1372 Statistics with Probability

Marianna Bonanome
MAT 1372|Spring 2020

Topics covered include sample spaces and probabilities, discrete probability distributions (Binomial, Hypergeometric), expectation and variance, continuous probability distributions (Normal, Student, Chi-Square), […]