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Hospitality Management
Course Code
Semester / Year
Spring 2016
Course Description

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

Recent Posts

South brook Vineyards

During spring break I decided to road trip to Canada with a few friends, there we decided to stop […] See MoreSouth brook Vineyards

Winery & Vineyard Assignment

So two months ago, in March I was in Orlando, Florida for my birthday weekend.  Despite all the […] See MoreWinery & Vineyard Assignment

Masters at their Trade Master Sommeliers...

My friend, my mentor, our professor... Click here to read about Prof. Dagorn, MS. See MoreMasters at their Trade Master Sommeliers...

Recent Comments

Ripaso is a popular wine making technique in Italy. See More

The title caught my attention. Washington State Riesling has a great reputation for being […] See More

They do offer a lot of a lot of grape varieties. See More

Recent Discussions

Set-up/Break-down Rotation, Wednesday Section

2/25 4/1 Almonte,Jesenia 2/25 4/1 Boyce,Angel 2/25 4/15 Cai,Lian 2/25 4/15 Deng,Jessica 2/25 4/15 Erhabor,Noma 3/4 4/15 Fong,Melvin 3/4 4/15 George,Dellia N. 3/4 4/22 Gordon Jr,Sashane M 3/4 4/22 Lai […] See MoreSet-up/Break-down Rotation, Wednesday Section

Set-up/Break-down Rotation, Thursday Section

Students are responsible for set-up and breakdown of the classroom on the following days. Please arrive to class 15 minutes early and plan to stay 15-minutes after […] See MoreSet-up/Break-down Rotation, Thursday Section

Study Guide, Quiz 1, Wednesday Class, edited for spring 2015

For the first quiz of the Wednesday class be familiar with : the formula for fermentation Oneology, Viticulture Factors that effect the taste of wine life cycle of a vine parts of a vine Types of spirits and what makes them […] See MoreStudy Guide, Quiz 1, Wednesday Class, edited for spring 2015

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