Sharleen Cardenas’s Profile

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Confectionery I

Confectionery I

HMGT 4973|Spring 2019

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.

Specialty Cakes S19

Specialty Cakes S19

HMGT 4972|Spring 2019

Contemporary and classical cake production encompassing advanced techniques including construction, finishing and decorating cakes based on a weekly theme or technique. Elements of flavor, texture, creativity, […]

Contemporary and classical cake production encompassing advanced techniques including construction, finishing and decorating cakes based on a weekly theme or technique. Elements of flavor, texture, creativity, […]

International Desserts Fall 2018

International Desserts Fall 2018

Hospitality Man...|HMGT 4975|Fall 2018

This course provides an opportunity to explore the flavors and preparations of international desserts. With practical application and research, students will discover authentic flavor combinations using […]

This course provides an opportunity to explore the flavors and preparations of international desserts. With practical application and research, students will discover authentic flavor combinations using […]

Goodlad HMGT 2402 Spring 2018

Goodlad HMGT 2402 Spring 2018

Hospitality Man...|2402|Spring 2018

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

CST1102ID Prog Narr, SU2018

CST1102ID Prog Narr, SU2018

Computer System...

Write and program a short choice-based interactive adventure game.

Write and program a short choice-based interactive adventure game.

ENG 2400 Films from Literature   Fall 2017

ENG 2400 Films from Literature Fall 2017

English|ENG 2400|Fall 2017

http://websupport1.citytech.cuny.edu/Faculty/fmasiello/index.htm

Please note the syllabus on that website has not been updated. The correct current syllabus is below.

D550 Fridays 11:30 – 2:00
This course […]

http://websupport1.citytech.cuny.edu/Faculty/fmasiello/index.htm

Please note the syllabus on that website has not been updated. The correct current syllabus is below.

D550 Fridays 11:30 – 2:00
This course […]

HMGT1101 LC01 Perspectives in Hospitality Management Spring 16

HMGT1101 LC01 Perspectives in Hospitality Management Spring 16

Hospitality Man...|HMGT1101/1102|Spring 2016

BRIDGING INTRODUCTIONS – HOSPITALITY AND FOOD AND BEVERAGE MANAGEMENT
This learning community will build a bridge connecting the various foundations taught in these two introductory management classes. […]

BRIDGING INTRODUCTIONS – HOSPITALITY AND FOOD AND BEVERAGE MANAGEMENT
This learning community will build a bridge connecting the various foundations taught in these two introductory management classes. […]

HMGT 1102 – Introduction to Food Service Management/Spring 2016

HMGT 1102 – Introduction to Food Service Management/Spring 2016

Hospitality Man...|1102|Spring 2016

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]