Serena Ngai’s Profile

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HMGT 2402 Wine Bev Spring 2020

HMGT 2402 Wine Bev Spring 2020

HMGT 2402|Spring 2020

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

HMGT 2405 Hospitality Marketing

HMGT 2405 Hospitality Marketing

Dept. of Hospitality Management

HMGT2305D455-32581ThursdayPm Class

HMGT2305D455-32581ThursdayPm Class

HMGT2305-D455-32581|Fall 2019

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT1101 D405 FA18

HMGT1101 D405 FA18

Hospitality Man...|HMGT1101|Fall 2018

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]

English 1101 Sections D322 and D392 FA2018

English 1101 Sections D322 and D392 FA2018

English|English 1101|Fall 2018

English Composition I is a course in effective essay writing and basic research techniques, including the use of the library. College-level readings are assigned as the basis for in-class discussion and for essay […]

ENG1121E106Spring2019

ENG1121E106Spring2019

ENG1121|Spring 2019

You write to become a more effective person — across the board. We will write a LOT in this course, and we will listen to what was said. Let the power begin.