HMGT 2402 Wine Bev Spring 2020

active 1 month, 3 weeks ago
HMGT 2402 Wine Bev Spring 2020
This Course is PRIVATE. You must be a member of the Course to view the Course Site.
Professor(s)
Adrian Murcia
Department
Hospitality Management
Course Code
HMGT 2402
Semester / Year
Spring 2020
Course Description

Course Description
Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.

Acknowledgements

This course was created by: Adrian Murcia

View the course(s) that this course is based on.