R Abreu’s Profile
This site is for the HMGT 1101 HMGT 1102 ENG 1101 First Year Learning Community in Fall 2021.
- Not ActiveNot Currently Active
- OpenOpen
HMGT2305 Dining Room Operations
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
- OpenOpen
- CloneableCloneable
- OEROpen Educational Resource
Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to […]
- OpenOpen
- CloneableCloneable
Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to […]
- OpenOpen
- CloneableCloneable
HMGT1101-D402-23720 Spring 2023
Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to […]
- OpenOpen
- CloneableCloneable
HMGT1101Perspectives D402Spring2022
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
Prof. Goodlad guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]
- OpenOpen
- CloneableCloneable
This site is a Model Course for the Hospitality Management Department of City Tech.
- OpenOpen
- CloneableCloneable
HMGT4901 Restaurant Management
An overview of restaurant concepts, core values and standard operating procedures including financial controls, planning, forecasting, legal compliance, and human resources management. Current trends, marketing […]
- OpenOpen
- CloneableCloneable
- OEROpen Educational Resource
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
- OpenOpen
HMGT4901-Restaurant Management Spring 2020
An overview of restaurant concepts, core values and standard operating procedures including: financial controls, planning, forecasting, legal compliance, and human resources management. Current trends, marketing […]
- OpenOpen
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
- OpenOpen
