R Abreu’s Profile
This site is for the HMGT 1101 HMGT 1102 ENG 1101 First Year Learning Community in Fall 2021.
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HMGT2305 Dining Room Operations
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in …
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- OEROpen Educational Resource
Students are guided through an overview of the history, likely directions and organizational structure of…
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Students are guided through an overview of the history, likely directions and organizational structure of…
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HMGT1101-D402-23720 Spring 2023
Students are guided through an overview of the history, likely directions and organizational structure of…
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HMGT1101Perspectives D402Spring2022
An overview of the history, likely directions and organizational structure of the hospitality industry an…
Prof. Goodlad guides students through an overview of the history, likely directions and organizational st…
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This site is a Model Course for the Hospitality Management Department of City Tech.
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HMGT4901 Restaurant Management
An overview of restaurant concepts, core values and standard operating procedures including financial con…
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- OEROpen Educational Resource
An overview of the history, likely directions and organizational structure of the hospitality industry an…
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HMGT4901-Restaurant Management Spring 2020
An overview of restaurant concepts, core values and standard operating procedures including: financial co…
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Procedural, customer and staff perspectives involved in the provision of quality service as practiced in …
- OpenOpen
