Marlie’s Profile

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Active 7 years, 7 months ago
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FIRST YEAR LEARNING COMMUNITY: ”The Art of Food” HMGT1203/1204 & ARTH1100 Visit Site

FIRST YEAR LEARNING COMMUNITY: ”The Art of Food” HMGT1203/1204 & ARTH1100

Kylie Garcelon
Hospitality Man...|Fall 2014

“The Art of Food” is a Learning Community students in Prof Garcelon’s Culinary I (Weds AM section), Prof Jacus’s Baking & Pastry I (Weds AM section), and Prof Cheng’s History of Photography (Mon section) cla […]

  • Open
Wine & Beverage Management, Spring 15 Visit Site

Wine & Beverage Management, Spring 15

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2015

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

  • Open
HMGT2402s16 Visit Site

HMGT2402s16

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2016

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

  • Open
HMGT 4702 Hospitality Services Marketing Management Visit Site

HMGT 4702 Hospitality Services Marketing Management

HMGT 4702 |Fall 2019

Hospitality Services Markaeting Management

  • Open
  • OER
HMGT4965IntlCuisineFALL2016

HMGT4965IntlCuisineFALL2016

cstewart
Hospitality Man...|4965|Fall 2016

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]

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HMGT 3502 Visit Site

HMGT 3502

Harry Shapiro
Hospitality Man...|HMGT 3502

Multi Semester: This is an online repository for HMGT 3502 and is intended to span beyond a single semester. Any student is welcome to join, participate, etc. Goal One: To help students who have completed 10 […]

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