HMGT4965IntlCuisineFALL2016

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HMGT4965IntlCuisineFALL2016
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Professor(s)
Department
Hospitality Management
Course Code
4965
Semester / Year
Fall 2016
Course Description

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor components and cooking techniques. Application of classical and contemporary cooking techniques, creative menu planning, plate design, cultural research, proper sanitation techniques and nutritional analysis of menus.