TrevorM’s Profile

Active 5 years, 7 months ago
Academic interests

Hospitality Management, World Music, Visual Arts.


African, Latino, Trinidadian, Chef, Caterer, Outer Banks, NC, St Thomas, USVI, New York , NY

My Courses

The Art of Vegetarian Cuisine  Spring 2017 HMGT 4968

The Art of Vegetarian Cuisine Spring 2017 HMGT 4968

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will concentrate on balanced menus using plant-based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets



Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor components and cooking techniques. Application of classical and contemporary cooking techniques, creative menu planning, plate design, cultural research, proper sanitation techniques and nutritional analysis of menus.

COMD 2330 Digital Photography

COMD 2330 Digital Photography

This course will explore the foundational concepts of light and exposure in photography. Students will develop visual literacy as well as framing and compositional skills. Students will become acquainted with a wide range of contemporary photographers and gain an understanding of how photographic style transforms subject matter into meaning. Using professional lighting equipment and cameras, the student will gain hands-on experience capturing digital images in the studio as well as on location. Students will also learn professional methods and software to manage, process and print digital images.

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