Charlie’s Profile

Student
active 1 year, 2 months ago
Charlie
Major Program of Study
Hospitality Management

My Courses

CST1102ID Prog Narr, SP2018

CST1102ID Prog Narr, SP2018

Write and program a short interactive fiction game.

Sp 2018 Introduction to Fiction

Sp 2018 Introduction to Fiction

ENG 2001 – Introduction to Literature I Fiction: Analysis and critical understanding of selected fiction. Exams, essays, and projects based on readings. Prerequisite: ENG 1101

HMGT 3502 Hospitality Management Research Seminar

HMGT 3502 Hospitality Management Research Seminar

Hospitality Management Research Seminar

HMGT4965IntlCuisineFALL2016

HMGT4965IntlCuisineFALL2016

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor components and cooking techniques. Application of classical and contemporary cooking techniques, creative menu planning, plate design, cultural research, proper sanitation techniques and nutritional analysis of menus.

HMGT4967CULIMPROV2017

HMGT4967CULIMPROV2017

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends in the culinary arts field including the use of local seasonal products and the application of scientific techniques to experiment with food preparation. Emphasis on creatively synthesizing food science, visual arts, flavor nuances, management and performance.

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