Lina Romasanta’s Profile

Faculty
active 2 months, 3 weeks ago
Lina Romasanta
Title
Adjunct
Department
Hospitality Management

My Courses

HMGT1101 D400 Sp2019

HMGT1101 D400 Sp2019

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations taught in these two introductory management classes. Connections will be made as students investigate their career options and widen their scope of industry knowledge. Students will learn how to establish a professional electronic profile and simulate a career exploration search.

HMGT 2405 Hospitality Marketing

HMGT 2405 Hospitality Marketing

Marketing principles

HMGT2305 E545 SP17

HMGT2305 E545 SP17

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

HMGT1101 LC02 FA18

HMGT1101 LC02 FA18

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations taught in these two introductory management classes. Connections will be made as students investigate their career options and widen their scope of industry knowledge. Students will learn how to establish a professional electronic profile and simulate a career exploration search.

HMGT1101 D405 FA18

HMGT1101 D405 FA18

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations taught in these two introductory management classes. Connections will be made as students investigate their career options and widen their scope of industry knowledge. Students will learn how to establish a professional electronic profile and simulate a career exploration search.

My Projects

Office of the Provost

Office of the Provost

City Tech’s Source for Academic Affairs Information

FYLC – First Year Learning Communities

FYLC – First Year Learning Communities

Welcome to the First Year Learning Communities Open Lab project page. If you are interested in joining the Reflective Writing Project or just learning more about events, resources and information related to the FYLCs at City Tech please request membership!

FYLC – Faculty

FYLC – Faculty

This is a Working Space for Faculty who participate in First Learning Learning Communities. This site is a private website open to FYLC Faculty.

Interdisciplinary Dictionary

Interdisciplinary Dictionary

The Interdisciplinary Dictionary is the work of students in a Fall 2018 FYLC in Hospitality Management and English.

HMGT Food and Beverage Management

HMGT Food and Beverage Management

Brought to you by the Department of Hospitality Management; find relevant links, tutorials and source materials related to food and beverage management, procurement and purchasing.

My Clubs

The Ambassadors Club

The Ambassadors Club

The mission of the Ambassadors Club is to provide opportunities for student officers to learn and hone leadership skills, with an emphasis on event planning and event management. The Club will apply the skills they have acquired, and act as good will ambassadors for the college and the HMGT department. The Ambassadors will assist in the planning of, and be present at, selected events sponsored by the HMGT Department, with the intent of fostering and supporting a welcoming and professional environment.