ronghuancao’s Profile

Active 5 years, 10 months ago
Display Name
Major Program of Study
Hospitality Management
Academic interests

hotel and resort management


My Courses

HMGT2305 Fall2017

HMGT2305 Fall2017

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

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