Qiaoling Jiang’s Profile

Student
Active 4 years, 8 months ago
Qiaoling Jiang
Academic interests

Cooking and take pictures

Bio

This is my second semester in this school. However, it’s my first semester of Hospitality Management. I don’t have any experience of working in the reataurant. Nonetheless, I like cooking so much, and I usually practice at home. I want to be a chef in the future. Now, my goal is just pass all the classes and get the degree.

My Courses

ECON2505, Env Econ, SP2017

ECON2505, Env Econ, SP2017

This interdisciplinary course examines current environmental issues from a macroeconomic perspective, focusing on both the long and short-term economic viability of various proposals to address current environmental challenges. While the discipline of Economics serves as a central focus, the course draws extensively from the perspectives of Sociology, Psychology, Architectural Technology, Hospitality Management, and Engineering/Environmental Control Technology, among others. Traditional goals of economic efficiency will be examined in the context of the need to expand renewable energy sources, green building design and construction, sustainable agriculture and trade, resource allocation and other efforts to combat climate change on a global scale. It focuses on both the long and short-term economic viability of various proposals to address current environmental challenges drawing upon the inherent interdisciplinary connection to these vital economic issues.

CANDIES AND BONBONS FALL 2016

CANDIES AND BONBONS FALL 2016

In this elective Hospitality Management course, students learn to prepare many styles of candies and bonbons working with advanced confectionery techniques. Although our goal is to produce candies, students learn how they can be applied to plated dessert components. Packaging is an important focus in this class since marketing is a big sales winner.

HGMT1101PerspectivesE501, SP2014

HGMT1101PerspectivesE501, SP2014

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

My Projects

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My Clubs

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