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City Tech’s Source for Aca­d­e­mic Af­fairs In­for­ma­tion

City Tech’s Source for Academic Affairs Information

Se­lected Hos­pi­tal­ity Man­age­ment stu­dents take part in an ex­change pro­gram with stu­dents from Uni­ver­site d’Evry dur­ing the month of June. This pro­ject pre­sents first hand, the busi­ness of tourism, hotel man­age­ment, cui­sine and cul­ture to our hos­pi­tal­ity stu­dents at City Tech. Dur­ing these 3 weeks our stu­dents are based in Paris and have had vis­its and con­fer­ences that in­cluded the Hotel de Ville, Rungis Mar­ket, Hotel George V, Patis­serie Lenotre, Moet et Chan­don in Cham­pagne, Restau­rant Le Grand Col­bert, La Coupole and Le Ve­four. Cul­ture is in­ves­ti­gated through the every­day ex­pe­ri­ences of liv­ing in Paris. Cui­sine is for­merly prac­ticed in sev­eral culi­nary schools and in­for­mally ex­pe­ri­enced through day to day mar­ket shop­ping, tast­ings and restau­rant din­ing. Each year stu­dents work on var­i­ous walk­ing tour as­sign­ments and have pre­sented his­toric and cul­tural tours of var­i­ous sites in Paris.

Selected Hospitality Management students take part in an exchange program with students from Universite d’Evry during the month of June. This project presents first hand, the business of tourism, hotel management, cuisine and culture to our hospitality students at City Tech. During these 3 weeks our students are based in Paris and have had visits and conferences that included the Hotel de Ville, Rungis Market, Hotel George V, Patisserie Lenotre, Moet et Chandon in Champagne, Restaurant Le Grand Colbert, La Coupole and Le Vefour. Culture is investigated through the everyday experiences of living in Paris. Cuisine is formerly practiced in several culinary schools and informally experienced through day to day market shopping, tastings and restaurant dining. Each year students work on various walking tour assignments and have presented historic and cultural tours of various sites in Paris.

Ad­vice, tips and re­sources from fac­ulty, staff and stu­dents to en­sure all Hos­pi­tal­ity Man­age­ment stu­dents can de­sign their own path to grad­u­a­tion.

Advice, tips and resources from faculty, staff and students to ensure all Hospitality Management students can design their own path to graduation.

This pro­ject archive com­piles the ex­pe­ri­ences of the Liv­ing Lab Gen­eral Ed­u­ca­tion Sem­i­nar Fel­lows over the 5 year pe­riod of the grant. It in­cludes the re­flec­tions of par­tic­i­pants and com­pi­la­tions of course port­fo­lios with links to Open­Lab course sites.

This project archive compiles the experiences of the Living Lab General Education Seminar Fellows over the 5 year period of the grant. It includes the reflections of participants and compilations of course portfolios with links to OpenLab course sites.

Pro­ject Wayfind­ing is a col­lege-wide ef­fort to an­swer the ques­tion “How can Fac­ulty, staff, and stu­dents ef­fec­tively pro­vide/use ac­cu­rate in­for­ma­tion for aca­d­e­mic ca­reer plan­ning from Day 1 through Grad­u­a­tion?”

Project Wayfinding is a college-wide effort to answer the question “How can Faculty, staff, and students effectively provide/use accurate information for academic career planning from Day 1 through Graduation?”