Lynda Dias’s Profile

Faculty
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HMGT1101 Dias Section D405

Lynda Dias
Hospitality Man...|HMGT|Fall 2017

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

Professional Alliances

Professional Alliances

Lynda Dias
Hospitality Man...|HMGT 2308|Fall 2018

An OER for Professional Alliances: Focus on interviewing techniques, preparation of resume and cover letter, and the essentials business etiquette. The critical role of networking in the hospitality industry and […]

The Art of Vegetarian Cuisine

Professor Louise Hoffman
Hospitality Man...|HMGT 4968|Spring 2016

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]

HMGT 2308 Professional Alliances

Lynda Dias
Hospitality Man...|HMGT 2308|Fall 2014

HMGT 2308 Professional Alliances 2 cl hrs, 2 cr The critical role of networking in the hospitality industry and its relation to individual professional development and career goals are explored. Focus on […]