Professor Louise Hoffman’s Profile

Faculty
active 5 days, 21 hours ago
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Candies and Bonbons

Candies and Bonbons

HMGT 4977|Fall 2019

HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.

HMGT 4977 Candies and Bonbons Fall 2018

HMGT 4977 Candies and Bonbons Fall 2018

Hospitality Man...|HMGT 4977|Fall 2018

HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.

The Art of Vegetarian Cuisine HMGT 4968 Sp 2019

The Art of Vegetarian Cuisine HMGT 4968 Sp 2019

HMGT 4968|Spring 2019

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]

HMGT4977 Candies and Bon Bons

HMGT4977 Candies and Bon Bons

Hospitality Man...|HMGT 4977|Fall 2017

In this elective Hospitality Management course, students learn to prepare many styles of candies and bonbons working with advanced confectionery techniques. Although our goal is to produce candies, students learn […]

The Art of Vegetarian Cuisine Spring 2018

The Art of Vegetarian Cuisine Spring 2018

Hospitality Man...|HMGT 4968|Spring 2018

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]

The Art of Vegetarian Cuisine  Spring 2017 HMGT 4968

The Art of Vegetarian Cuisine Spring 2017 HMGT 4968

Hospitality Man...|HMGT 4968|Spring 2017

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]

The Art of Vegetarian Cuisine

The Art of Vegetarian Cuisine

Hospitality Man...|HMGT 4968|Spring 2016

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]

HMGT1102IntroFoodBevFall2016

HMGT1102IntroFoodBevFall2016

Hospitality Man...|HMGT1102|Fall 2016

Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the […]

CANDIES AND BONBONS FALL 2016

CANDIES AND BONBONS FALL 2016

Hospitality Man...|HMGT 4977|Fall 2016

In this elective Hospitality Management course, students learn to prepare many styles of candies and bonbons working with advanced confectionery techniques. Although our goal is to produce candies, students learn […]