Professor Louise Hoffman’s Profile
The Art of Vegetarian Cuisine Spring 2018
Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]
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HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.
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HMGT 4977 Candies and Bonbons Fall 2018
HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.
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The Art of Vegetarian Cuisine HMGT 4968 Sp 2019
Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]
- OpenOpen
In this elective Hospitality Management course, students learn to prepare many styles of candies and bonbons working with advanced confectionery techniques. Although our goal is to produce candies, students learn […]
- OpenOpen
The Art of Vegetarian Cuisine Spring 2017 HMGT 4968
Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]
- OpenOpen
Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]
- OpenOpen
Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the […]
In this elective Hospitality Management course, students learn to prepare many styles of candies and bonbons working with advanced confectionery techniques. Although our goal is to produce candies, students learn […]
- OpenOpen
