Kali’s Profile

Student
Active 10 years, 6 months ago
Kali
Display Name
Kali
Major Program of Study
Hospitality Management
Academic interests

everything about hospitality

Bio

Kali Mai came to the New York City College of Technology to seek a Major in Hospitality Management. She will accomplish this because she finds joy in this major that has everything she loves about life in it. Her interest are in traveling, cooking, baking, eating, reading, seeing art, taking pictures, listening to music. She enjoys looking for new food to try, going to museums and parks. Being inspired to captivate every moment and to live life with no regret she hopes to one day be able to travel the world, eat and to experience the the best of life.

My Courses

HMGT 1101, Fall 2012

HMGT 1101, Fall 2012

Examination of the nature and scope of this industry and basic management concepts. Introduction to department mission and interaction with alumni in career exploration.

Reading and Writing about New York City: Composition 1101: 5359-LC

Reading and Writing about New York City: Composition 1101: 5359-LC

This is a course in effective essay writing and basic research techniques, including the use of the library. College-level readings are assigned for classroom discussion and essay writing. In addition, we will utilize a new digital platform called OpenLab, which will help us to engage with each other’s writing and with the world outside of the classroom.

Utopias & Dystopias (ENG 2000: Perspectives in Literature)

Utopias & Dystopias (ENG 2000: Perspectives in Literature)

This course is an introduction to literature through the lens of “utopia,” or the desire for a different, better way of being. Through exploring short stories, novels, poetry, songs, advertisements, films, TV shows, the news, social media, and our own experiences, we will critically examine the blurry line between utopia & dystopia: when/how/why various utopian impulses (such as happiness, progress, technological advancement, efficiency, stability) that are intended to improve society can go (and have gone) terribly awry. We will look at how thinkers have historically imagined some of the more frightening and perhaps unforeseen and unintended consequences of “utopia”, and then we will apply these fictional visions to the real-life contemporary world in which we live. We will ask ourselves the difficult (but unavoidable) questions that emerge from such a study: what are the values behind our actions? How do we conceive of/build for things such as happiness, progress, knowledge? How does our increasing dependence on science and technology (often viewed as utopian tools capable of leveling the playing field, sharing diverse ideas, bridging distances, and uniting people from different backgrounds/races/cultures) have the potential to transform into frightening methods of control, censorship, conformity, and isolation? Are our virtual connections/lives/memories displacing our sense of the “real”? Have we retained (and if so, can we continue to maintain) “humanity” in this “post-human” age of commodification, cybernetics, and catastrophe? Will the environment withstand our relentless abuse of it? Will people withstand our relentless abuse of one another? In our attempt to answer these questions (and others) throughout the semester, we will develop critical perspectives that are an integral part of becoming competent thinkers, readers, writers, and citizens of the world. — ENG 2000 Description: “Readings in and writings about literature across genres, eras and locales. Themes include family, the individual and society, good and evil, gender, faith, and “”the human heart in conflict with itself.”” Essays and exams based on readings.”

Wine & Beverage Management, Spring ’14

Wine & Beverage Management, Spring ’14

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

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