Lulu Roberts’s Profile

Student
Active 8 years ago
Lulu Roberts
Academic interests

Executive Chef

My Courses

HMGT 2402, Wine & Beverage Management, Fall 2012

HMGT 2402, Wine & Beverage Management, Fall 2012

Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.

HMGT 1101, Fall 2012

HMGT 1101, Fall 2012

Examination of the nature and scope of this industry and basic management concepts. Introduction to department mission and interaction with alumni in career exploration.

Reading and Writing about New York City: Composition 1101: 5359-LC

Reading and Writing about New York City: Composition 1101: 5359-LC

This is a course in effective essay writing and basic research techniques, including the use of the library. College-level readings are assigned for classroom discussion and essay writing. In addition, we will utilize a new digital platform called OpenLab, which will help us to engage with each other’s writing and with the world outside of the classroom.

My Projects

Lulu Roberts hasn't created or joined any projects yet.

My Clubs

Lulu Roberts hasn't created or joined any clubs yet.