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HMGT elec­tive for pas­try fo­cused ma­jors, Ex­plo­ration of all styles of candy mak­ing and choco­late work.

HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.

This course will pro­vide the prac­ti­cal ap­pli­ca­tion of ad­vanced bread bak­ing tech­niques fo­cus­ing on hearth breads. The stu­dents using a va­ri­ety of flours, grains and sours will pro­duce hand-shaped ar­ti­sanal breads from around the world. Stu­dents will re­search ar­ti­sanal bread trends and cre­ate an orig­i­nal bread recipe.

This course will provide the practical application of advanced bread baking techniques focusing on hearth breads. The students using a variety of flours, grains and sours will produce hand-shaped artisanal breads from around the world. Students will research artisanal bread trends and create an original bread recipe.

HMGT elec­tive for pas­try fo­cused ma­jors, Ex­plo­ration of all styles of candy mak­ing and choco­late work.

HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.