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The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Garcelon’s Culinary I (Weds AM […]

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

This special topics course offers an interdisciplinary approach to investigating our built environment using a case study focused on a specific place each semester. This course combines physical examination with […]

African Cultural retentions in the Americas is presented this semester as a reading and writing-intensive course focused on the continuities, transformations, adaptations and re¬inventions of African culture […]

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

This is a second-level writing course in our three-level sequence. It connects reading and writing by asking you to read texts, discuss them, and write papers about them.