adijatu’s Profile
Confectionery 1 HMGT4973 Fa 2021
A course for students to explore the techniques behind creating wedding cakes and amenities with cold sugar, chocolate pulled and blown sugar. And more sugar.
- OpenOpen
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
- OpenOpen
HMGT2305D455-32581ThursdayPm Class
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
HMGT2305-D448-32521Thursday AM
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]
Recent Activity
adijatu wrote a new blog post Did some chocolate work for our last two weeks in class. I learned so many new techniques. in the group adijatu jalloh’s ePortfolio
adijatu wrote a new blog post Some of my weekly Friday catering. Every Friday I cater freshly made African fusion dinners delivered to your doorstep. All meals comes with freshly made bread each week along with my homemade cinnamon iced lattes. My business is all about freshness and everything I sell is homemade. in the group adijatu jalloh's ePortfolio
