The themes of food justice and activism have been in the forefront of public consciousness as we live through a pandemic. Our recent virtual exhibit, Sustainability & Self Determined Food Systems, examined the intersection of food justice and Black Power, and featured people rebuilding relationships to the land and reimagining food systems.
This Black History Month, our African American Studies department hosted a virtual event with similar themes. Environmental and food justice activist, Tanya Denise Fields’ conversation with City Tech’s Dr. Emilie Boone called to mind the library’s collection of texts related to Black foodways. We have been steady in our intention to acquire newly published works by Black authors as well as those about to Black culture. We are also fortunate to have many important out-of-print or difficult to find texts in our collection.
Though we are currently away from campus, please enjoy this selection of titles.
You may also wish to view:
Winter Holiday Foodways and Cookbooks, Part 1 of 2
Winter Holiday Foodways and Cookbooks, Part 2 of 2