When I plan on eating outside its usually the same meal or something close to it. So when I went to the Smorgasburg in Williamsburg, Brooklyn my choice where limited. It was a windy day and a bit cold and because of that there was only two vendors that day. My only choices where C Bao Asian Buns & Bubble Tea and Duck Season. I picked Duck Season.

Duck season was a stand in which they sold duck with there meals. I picked their Season fries which had duck fat fries with duck confit and Demi-Glace. It had a salty but sweet flavor to it, I’m not sure what was in it that made it taste sweet but it was something new for me because I have never tried duck before. After a couple of minutes later I got tired of the flavor because it became to much for me the flavor of one moment its a bit sweet then salty then sweet again and in the end I didn’t finish it. The price for it was $10 at first I though it was worth the money but as the taste became too much for me I regretted buying it and I only ate like half of what they served which was a decent amount for all the things it had in it. I was tempted at first to try the C Bao but what they had was something I am kind of familiar with like the Korean Bulgogi Beef, Grilled Pork, and Grilled chicken. They had a better price but the portions didn’t seem enough.

Even though that day wasn’t the best considering the temperature and winds there where people mostly they were people who didn’t mind wasting a bit of money on the amount of food they were getting and lines were average not to long and the waiting time to get your order was also average from 3-5 minutes on both vendors. The set up the vendors had were all in containers and had garbage bins near them. Would I try the duck fries again probably not ill try something else but not from the same vendor.