All you need is freshly harvested basil, parsley, cilantro, and arugula from the Hospitality Garden. (And high quality virgin olive oil, grated parm and garlic.)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Of course the expertise of garden club members Caroline, Amanda, and Maen is essential to mix it all together. And we loved having all the students, faculty, & new garden club members that came out to sample Pesto Three Ways.
It was a superb event. Lots of fun and so tasty. Kudos to Jennifer, Jimmy, Tammy & the rest of the clean up crew. You guys are incredible.   Next meeting and trip to the Garden is Oct 15. More details to follow.
