Pesto Flavors, Students, Shine On

All you need is freshly harvested basil, parsley, cilantro, and arugula from the Hospitality Garden. (And high quality virgin olive oil, grated parm and garlic.)                                                                                               Of course the expertise of garden club members Caroline, Amanda, and Maen is essential to mix it all together. And we loved having all the students, faculty, & new garden club members that came out to sample Pesto Three Ways.

It was a superb event. Lots of fun and so tasty. Kudos to Jennifer, Jimmy, Tammy & the rest of the clean up crew.  You guys are incredible.    Next meeting and trip to the Garden is Oct 15.  More details to follow.

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